pig Cook-off

Let's get cooking!  Only 20 teams will have the chance to compete in this Whole Hog Barbecue Series event, which gets underway Friday, November 10 at 6 pm.

 

 Judging Saturday morning will be based on Product Quality, with awards going to the top three teams:

1st Place $1,200

2nd Place $600

3rd Place $300

 

To print rules and entry form and submit payment by check, click the Rules button below.

To register and pay online, click register online.